THE RENDANG PADANG DIARIES

Hello Anita, thanks for this recipe! I'm hoping to do this having a pressure cooker, any suggest on modification of the liquids? Add coconut milk and h2o/coconut water, in addition to asam kandis/asam gelugur/black kokum/tamarind. Stir To combine effectively, and bring to your boil. I am so enthusiastic to produce this for my household. I grew up